Burundi - Yeast Fermented

This specialty coffee undergoes a unique yeast-controlled fermentation process to protect it from spoilage microorganisms that can cause undesirable defects. The special yeast used can thrive at cooler temperatures, bringing out the fresh, fruity characteristics of the coffee beans while preserving their distinct flavors.

The extended fermentation time in this processing method enhances the coffee's flavor complexity, resulting in a rich and intricate taste profile. This leads to a boost in complexity, acidity, brightness, and floral notes, creating a truly exceptional coffee experience.